Virtual Tour Master of Hotel Management & Catering Technology (MHMCT)
The Master of Hotel Management & Catering Technology is an advanced program designed to develop leadership, operational, and strategic management skills in the hospitality sector. The course combines managerial concepts with specialized hospitality knowledge to prepare professionals for senior positions in hotels, resorts, tourism organizations, and hospitality enterprises.
Highlights of the course
- Advanced hospitality and tourism management studies.
- Focus on strategic planning and service excellence.
- Research and project-based learning.
- Industry interaction and professional exposure.
- Career opportunities in hotel chains, resorts, tourism organizations, and hospitality consulting.
If you require any more information about the course, or have any other inquiries, we would love to help! Please feel free to contact our admissions team at 98276-22117 or [email protected].
Note: The course fee structure varies on several factors, so please contact our Admissions Office for full details.
Course Duration
2.0 years
Annual Intake
30 seats
Course Fee
Contact Admission Cell
Objectives
- Develop advanced managerial competencies in hospitality operations.
- Enhance leadership and decision-making skills.
- Foster innovation and entrepreneurship in hospitality businesses.
- Prepare graduates for senior management and academic roles.
Eligibility
- Graduation in any discipline (Minimum 50%)
Admission
- Candidate whose have minimum eligibility can contact to admission cell directly.