Virtual Tour Bachelor of Hotel Management & Catering Technology (BHMCT)
Bachelor of Hotel Management & Catering Technology is a comprehensive undergraduate program that prepares students for professional careers in hospitality, tourism, and catering industries. The course provides extensive practical and theoretical knowledge in hotel operations, culinary arts, customer service, and hospitality management.
Highlights of the course
- Comprehensive hospitality education.
- Practical laboratories and industry exposure.
- Internship and industrial training programs.
- Focus on entrepreneurship and hospitality innovation.
- Career opportunities in hotels, airlines, cruise lines, resorts, and tourism organizations.
If you require any more information about the course, or have any other inquiries, we would love to help! Please feel free to contact our admissions team at 98276-22117 or [email protected].
Note: The course fee structure varies on several factors, so please contact our Admissions Office for full details.
Course Duration
3.0 years
Annual Intake
60 seats
Course Fee
Contact Admission Cell
Objectives
- Develop professional hospitality and management skills.
- Provide hands-on training in hotel operations and catering technology.
- Build leadership, communication, and customer service capabilities.
- Prepare students for global hospitality careers.
Eligibility
- 10+2 in any discipline (Minimum 50%)
Admission
- Candidate whose have minimum eligibility can contact to admission cell directly.