Virtual Tour Diploma in Hotel Management & Catering Technology (DHMCT)
The Diploma in Hotel Management & Catering Technology is a career-oriented program designed to provide students with practical knowledge and professional skills in hotel operations, food production, food & beverage service, front office management, and housekeeping. The program prepares students for entry-level managerial and supervisory roles in the rapidly growing hospitality industry.
Highlights of the course
- Industry-focused curriculum.
- Practical training in hospitality operations.
- Exposure to food production and service management.
- Internship and industrial training opportunities.
- Excellent career prospects in hotels, airlines, cruises, and event management.
If you require any more information about the course, or have any other inquiries, we would love to help! Please feel free to contact our admissions team at 98276-22117 or [email protected].
Note: The course fee structure varies on several factors, so please contact our Admissions Office for full details.
Course Duration
1.5 years
Annual Intake
60 seats
Course Fee
Contact Admission Cell
Objectives
- Develop fundamental hospitality and customer service skills.
- Provide practical training in hotel and catering operations.
- Build professional communication and personality development skills.
- Prepare students for employment in hotels, restaurants, resorts, and catering organizations.
Eligibility
- 10+2 in any discipline with minimum 50%
Admission
- Candidate whose have minimum eligibility can contact to admission cell directly.